Tasting

Region : South of Minas Gerais (Brazil)

Altitude : 800 to 1200 m

Type : 100 % Arabica (Catuai)

Content : grain

Size : strainer 16

Classification : above de 86 points

Flavors : fruity, balanced caramel

Roast type : light

Usage : filter and express

Weight : 250g / 500g / 1000g

Test 1 : Lausanne (Sleepy BEAR)

Test 2 : Lausanne (Coffee Page)

Test 3 : Genebra (The Coffee Project):

Region : Caparao (Brazil)

Altitude : 800 to 1200 m

Type : 100 % Arabica (Catuai)

Content : grain

Size : strainer 16

Classification : above de 86 points

Flavors : chocolated, fruity

Roast type : light

Usage : filter and express

Weight : 250g / 500g / 1000g

Test 1 : Lausanne (Sleepy BEAR)

Test 2 : Lausanne (Coffee Page)

Test 3 : Genebra (The Coffee Project):